Vitamin E is a fat-soluble vitamin, and it comes in several different forms. It supports many aspects of your health, from your eyes to your skin. Your recommended daily allowance of vitamin E depends on your age group and whether you’re breastfeeding.
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Vitamin E is a fat-soluble vitamin and antioxidant that your body needs to stay healthy. It helps protect your cells from free radicals. These are harmful molecules that can damage your cells by stealing tiny parts from them. Over time, this makes your cells weaker.
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Free radicals also play a role in a variety of diseases like cancer and Alzheimer’s, as well as aging skin. Antioxidants like vitamin E help stop them from causing harm.
Vitamin E comes in eight forms, beginning with alpha-, beta-, gamma- or delta- and ending in either tocopherol or tocotrienol. If you take a supplement, you may see these other forms in the ingredients. But alpha-tocopherol is the only form that meets your body’s needs.
A well-balanced eating plan full of vegetables, fruits, nuts, seeds and fish provides all the vitamin E your body needs. Certain foods, like breakfast cereals and fruit juices, also have vitamin E added to them. They may be labeled as “fortified,” but it’s always a good idea to read the nutrition label on the foods you eat.
Vitamin E is also a common ingredient in skin care products, like moisturizers and vitamin E oil.
Throughout your life, your daily recommended dietary allowance (RDA) of vitamin E varies. And if you’re breastfeeding, your recommendations are slightly higher.
The typical RDAs are as follows:
Age | RDA (milligrams/mg) |
---|---|
Birth to 6 months old | 4 mg |
Infants 7 to 12 months old | 5 mg |
Children 1 to 3 years old | 5 mg |
Children 4 to 8 years old | 7 mg |
Children 9 to 13 years old | 11 mg |
Ages 14+ | 15 mg |
While pregnant | 15 mg |
While breastfeeding | 19 mg |
Age | |
Birth to 6 months old | |
RDA (milligrams/mg) | |
4 mg | |
Infants 7 to 12 months old | |
RDA (milligrams/mg) | |
5 mg | |
Children 1 to 3 years old | |
RDA (milligrams/mg) | |
5 mg | |
Children 4 to 8 years old | |
RDA (milligrams/mg) | |
7 mg | |
Children 9 to 13 years old | |
RDA (milligrams/mg) | |
11 mg | |
Ages 14+ | |
RDA (milligrams/mg) | |
15 mg | |
While pregnant | |
RDA (milligrams/mg) | |
15 mg | |
While breastfeeding | |
RDA (milligrams/mg) | |
19 mg |
Vitamin E wears a lot of hats to help keep you healthy from head to toe. Some studies suggest that certain forms of vitamin E may help:
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Given the abundance of vitamin E in a typical eating plan, most people don’t need vitamin E supplements. These have 10 to 20 times the daily requirement.
But if you have a condition that affects your intestines — like celiac disease, Crohn’s disease or ulcerative colitis — you may want to talk to your provider. They can go over the risks and benefits and help determine if a vitamin E supplement is right for you.
It’s important to note that it’s nearly impossible to experience a vitamin E overdose or have vitamin toxicity if you’re only getting it from your food. But these conditions tend to be a concern when you also get the vitamin through supplements. This is because your body stores vitamin E in your tissues and liver and doesn’t eliminate extra amounts through your pee (urine).
Brain bleeds are also a life-threatening side effect of having too much vitamin E in your body. To avoid this, adults shouldn’t take more than 1,000 milligrams (mg) of vitamin E supplements. If your supplement lists vitamin E in international units (IU), don’t take more than:
Avoid vitamin E supplements if you’re taking:
Vitamin E is plentiful in many of the foods you routinely eat, and that’s a good thing. Your body uses it to keep you healthy in many different ways. But if you take vitamin E supplements, it’s possible to get too much.
Talk with a healthcare provider if you have concerns about your vitamin E intake or wonder if you’re deficient. They can help ensure you’re getting all the vitamin E you need.
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Last reviewed on 05/14/2025.
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