What is salmonella?

Salmonella is one of the most common types of food poisoning caused by bacteria in the United States. The US Centers for Disease Control gets about 42,000 reports of salmonella each year. Experts there believe the total number of cases actually may be more than 1.2 million. Salmonella is more common in the summer than the winter.

Salmonella usually is a brief illness with stomach cramps and diarrhea that lasts four to seven days. In some people, the diarrhea can be severe or last longer. In general, children are more likely to get salmonella than other age groups.

Who is at risk for severe salmonella?

How does a person get salmonella?

Salmonella are a type of bacteria that can live in the digestive tract (intestines) of humans and other animals. Salmonella can pass out of the intestines into poop (feces/stool). A person can get infected with Salmonella by:

  • Eating undercooked foods contaminated with animal feces.
    • Cooking food destroys Salmonella. Eating raw or undercooked beef, poultry (like chicken or duck), and seafood are a risk. Foods that contain raw eggs also are a risk (like cookie dough or homemade mayonnaise).
    • Milk and unwashed, raw vegetables and fruit also can carry Salmonella.
  • Eating food prepared on surfaces that were in contact with raw meat (such as a cutting board, or countertop).
  • Eating foods contaminated with human feces.
    • This can happen if a food worker does not wash his or her hands before handling food.
  • Holding, kissing or petting turtles, snakes, lizards, chicks and baby birds.
    • These animals are likely to carry Salmonella. People can get infected if they do not wash their hands after they handle these animals or touch their feces or environment (cage, pen, ground, etc.).
    • FYI: In 1975 the US Food and Drug Administration banned the sale of small turtles in the United States because of the risk of salmonella.

What are the symptoms of salmonella?

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