Kristin Kirkpatrick is the Lead dietitian and manager of Wellness Nutrition Services at the Cleveland Clinic Wellness Institute in Cleveland, Ohio. She is a best-selling author, an experienced presenter, and an award winning Dietitian. Kristin has been seen on both local and national shows such as the TODAY show, NBC Nightly News and the Dr. Oz show and has contributed to several national Newspapers and magazines such as The New York Times, Wall Street Journal, TIME, Runners World, Oprah, Martha Stewart Living, Food Network, Costco Connection, Self and Women’s Health. The Huffington Post named Kristin “one of 35 diet and nutrition experts you need to follow on twitter.”
Kristin is a sought after national speaker on a variety of nutrition and wellness related topics. In addition, Kirkpatrick writes for TODAY.com, the Huffington Post, US News and World Report and is a featured expert on Cleveland Clinic's Health Essentials. Kristin also serves on Dr. Oz’s Medical Advisory Board as well as the Advisory Board for Lose it!
Kristin has over 17 years of experience in the health management area, holds an MS in Health Promotion Management from American University in Washington, D.C., and a BA in Political Science from The George Washington University in Washington, D.C. She is licensed as a Registered Dietitian in the state of Ohio. In May 2012, Kristin received the Ohio Outstanding Dietetic Educator of the year award and, in 2013, received alumni of the year from her high school, Gilmour Academy.
In her free time, Kristin enjoys running, reading, and spending time with her husband Andy, her 2 sons Jake and Boden and their goats and dogs in their home outside of Cleveland.
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- In January 2017, Kristin published her first book, Skinny Liver: A Proven Program to Prevent and Reverse the New Silent Epidemic—Fatty Liver Disease (read an excerpt).
- Find Kristin as a contributor on Cleveland Clinic Health Essentials.
Beth is a Registered Dietitian specializing in weight management, chronic disease prevention, integrative and functional medicine, and healthy cooking.