Food Allergies No More? How Advances in Treatment Are Improving the Lives of Children and Adults

What if there was a future where food allergies didn’t exist? It could be closer than we think. Dr. Sandra Hong, founder and director of the Food Allergy Center of Excellence, discusses how they’ve found a way to increase the probability of children growing out of their food allergy from 20% to 80%. She covers the most common food allergies, the symptoms of a reaction, what the Food Allergy Center of Excellence offers and the different treatments and therapies available. Dr. Hong explains the multidisciplinary approach they use to improve the lives of their patients with food allergies through treatment and therapy options that aren’t available in every allergists’ office visits.

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