Atypical anorexia is an eating disorder that’s like anorexia nervosa. It’s often missed because people with atypical anorexia have a weight that’s average or above for their height, not under. But atypical anorexia can be a serious health concern. Treatment may include talk therapy, medication and hospitalization.
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Atypical anorexia or atypical anorexia nervosa is an eating disorder where people lose weight in ways that could be dangerous. It shares many symptoms with anorexia nervosa, like:
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Cleveland Clinic is a non-profit academic medical center. Advertising on our site helps support our mission. We do not endorse non-Cleveland Clinic products or services. Policy
But people with atypical anorexia had a higher body mass index (BMI) to start with. So, the outward signs of rapid weight loss may be less noticeable.
Atypical anorexia can cause serious medical and mental health conditions more serious than those caused by anorexia nervosa, partly because it’s harder to diagnose.
The number of people diagnosed with atypical anorexia nervosa is growing. About 25% to 40% of people in eating disorder treatment centers have this condition. The American Psychiatric Association first recognized atypical anorexia in the 2013 edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-V).
Atypical anorexia symptoms include:
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Studies show that a mix of factors can cause atypical anorexia. These factors include:
Anyone can develop an eating disorder like atypical anorexia, but it mostly affects teenagers and young adults, especially those assigned female at birth. LGBTQIA+ people are also more at risk. But it can also happen to anyone.
You may also be more at risk for atypical anorexia if you:
Atypical anorexia can negatively affect different parts of your body like your:
Healthcare providers diagnose atypical anorexia by:
They’ll also order some tests to rule out other medical conditions. These tests include:
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If there’s no other medical condition causing your symptoms, your healthcare provider may use the Diagnostic and Statistical Manual of Mental Disorders (DSM-V) to determine if you have an eating disorder like atypical anorexia.
The diagnostic criteria for atypical anorexia include:
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Treating atypical anorexia involves working with a team including your provider, a nutrition expert and a therapist who knows a lot about eating disorders. They’ll help you and your family understand and manage the recovery process.
Depending on your current medical and mental health state, you may need to receive treatment while in the hospital. Treatment for atypical anorexia involves a combination of the following strategies:
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The time it takes to recover from atypical anorexia differs for everyone. Being patient and sticking to your treatment plan will give you the best chance at recovery.
Specific treatment goals include:
The chances for a successful recovery from atypical anorexia depend on:
Like other eating disorders, atypical anorexia gets worse the longer it’s left untreated. The sooner you have a diagnosis and start treatment, the better chances you have of recovering. If left untreated, atypical anorexia can be life-threatening.
Fortunately, recovering from atypical anorexia is possible. You can return to healthy eating habits. The risk of getting sick again (relapse) is high, so recovery requires long-term treatment. It’s important to stick with your treatment plan. You’ll need the support of your family and friends to help you stay on track.
No matter how scary or uncomfortable, it’s important to tell a loved one and your healthcare provider that you have atypical anorexia. The people closest to you need to know what you’re going through so they can support and help you.
If your healthcare provider has diagnosed you with atypical anorexia, here are some things you can do to help your recovery:
Although people with atypical anorexia may not have underweight, they lose weight too fast. This can cause serious medical problems. They also don’t get the proper vitamins and nutrients from not eating the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) suggested servings of whole grains, fruits, vegetables and low-fat dairy — or not eating enough. Both situations can also negatively affect their health.
You might wonder if you’re “sick enough” to seek help. Or maybe you passed out at work or school, but aren’t sure what to say to the healthcare providers. But you might never feel “sick enough” until your condition gets really difficult to treat. Whatever your situation, it’s very important to see a healthcare provider as soon as possible.
Long-term recovery requires that you or your loved one stick to your treatment plan. Don’t be afraid or embarrassed to ask family and friends for support. Joining support groups for eating disorders may also be helpful.
Don’t judge yourself for having atypical anorexia. Eating disorders are more common than you think and being open about it will make you feel less alone. With the proper treatment and support, long-term recovery is possible.
Last reviewed on 08/12/2024.
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