Sulfites can trigger asthma attacks and allergic reactions. Symptoms include wheezing, shortness of breath, coughing, sneezing and skin reactions. Rarely, sulfite allergies can lead to anaphylaxis. Certain foods, beverages and medications contain sulfites. People with asthma are more likely to have reactions to sulfites.
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Sulfite allergies and sensitivities are conditions that most often affect people with asthma. They can cause asthma attacks (wheezing, coughing or shortness of breath) or allergy symptoms (sneezing, runny nose or hives) when you ingest or come in contact with foods, drinks or medications with sulfites in them.
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Sulfite sensitivity is more common than a true (IgE-mediated) sulfite allergy and often triggers your asthma.
Sulfites are chemicals used as preservatives. This means they prevent food, beverages and medications from spoiling (“going bad”). They’re often used to slow browning and discoloration (caused by bacterial growth) in foods and drinks. For instance, winemakers have used sulfites for centuries to preserve the color and flavor of wines. Sulfites also occur naturally in some foods and beverages.
Sulfites are not the same as:
About 4% to 5% of people with asthma have some form of sulfite sensitivity.
Symptoms of sulfite allergy or sensitivity include:
Rarely, people with a sulfite allergy can have anaphylaxis, a severe allergic reaction. This can cause:
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Experts aren’t sure what causes sulfites to trigger allergies or asthma attacks. Some factors that could contribute include:
People with asthma are more likely to have reactions to sulfites than people without asthma. Having other food allergies may also put you at an increased risk.
Some people who are sensitive to sulfites don’t have asthma. But people without asthma very rarely have serious reactions to sulfites.
Healthcare providers diagnose a sulfite allergy or sensitivity based on:
There isn’t a reliable blood or skin test for sulfite allergy.
During a challenge test, an allergist will give you small, increasing amounts of sulfite (usually in a liquid or capsule) and see if you have a reaction. If you do, your provider will measure your lung function with a spirometer. They’ll have medication to treat you so you don’t progress to a severe reaction.
If you have a sulfite allergy or sensitivity, it’s important to try to avoid foods, drinks and medications that contain sulfites. A healthcare provider might also treat you with:
If you have a sulfite allergy or sensitivity, you’ll want to avoid the things that could trigger it. This is very similar to learning to avoid other allergens or irritants if you have asthma. Many countries require labels on foods, drinks and medicines that contain sulfites. You can also check for these sulfite-containing ingredients:
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Common foods that have high or moderate amounts of sulfites include:
The Food and Drug Administration (FDA) in the U.S. banned the use of sulfites in fresh fruits and vegetables in the 1980s.
Medications that contain sulfites include:
If you have a sulfite allergy or if sulfites make your asthma worse, you’ll probably need to take steps to avoid foods, drinks and medications that have high levels of them. Like any other allergy or asthma trigger, you’ll need to be prepared with medications in case you accidentally come in contact with sulfites.
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See a healthcare provider if you feel like your allergies or asthma aren’t well-managed. They can help you identify and avoid triggers.
Call 911 (or your local emergency service number) or go to the nearest emergency room if you’re having an asthma attack that’s not responding to medications or if you have signs of a severe allergic reaction, including:
It might be helpful to ask your healthcare provider:
With asthma and allergies come triggers, and some triggers are harder to avoid than others. Luckily, with increasing awareness about the reactions they cause, sulfites aren’t as common as they used to be in food and drugs. If you’re in the U.S., the FDA even requires a label on foods that contain detectable levels of sulfite. Talk to your healthcare provider about how to avoid serious reactions and what to do if you have one.
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Last reviewed on 04/24/2024.
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