Devon Peart is a registered dietitian with Cleveland Clinic Canada’s Executive Health program. Ms. Peart is dedicated to helping her patients live their healthiest lives. She takes a holistic approach to patient care, and has a particular interest in gut health, nutrigenomics, anti-inflammatory foods, sport nutrition and healthy weight maintenance.

Ms. Peart’s focus on health and wellness began in her teens when she developed an interest in fitness. She decided to turn her passion for healthy living into a career and obtained her Bachelor of Applied Science from Ryerson University before going on to complete her Master of Health Science at the University of Toronto. Eager to give back to the nutrition community, Ms. Peart co-founded the Durham Region Registered Dietitians Action Group. She is on professional Advisory Committees for the George Brown College and Centennial College culinary programs and has acted as a mentor at the University of Toronto’s Department of Nutritional Sciences, and to new teachers at Humber College, where she has taught for several years.

Ms. Peart believes that there is no one “right” way to eat. The key is to eat a wide variety of wholesome foods that are minimally processed. She is inspired by people of all different abilities, body types and ages who are redefining healthy living and pushing boundaries of age, gender and ability.

When she’s not working, Ms. Peart enjoys yoga, strength training, literary fiction, movies and spending time with her three sons.


Master of Health Science
University of Toronto
Community Nutrition (Collaborative program with Women’s Studies)
Toronto, ON
Bachelor of Applied Science
Ryerson University
Nutrition and Food Science
Toronto, ON
Bachelor of Arts
University of Toronto
Sociology and Political Science
Toronto, ON

Specialty Interests

  • Gut health
  • Nutrigenomics
  • Anti-inflammatory foods
  • Sport nutrition
  • Healthy weight maintenance

Professional Memberships

  • College of Dietitians of Ontario
  • Dietitians of Canada