|Au Bon Pain
||French-inspired artisan breads, pastries, sandwiches, soups, salads.
||Building J & Building A
||Building J location:
24 hours a day/7 days a week
Building A location:
Mon. - Fri., 6 a.m. - 6 p.m.
|Bikur Cholim Hospitality Room
||Kosher pantry (kept locked). Jewish community members can receive access from Bikur Cholim at 216.320.1771 or Sora Shapiro at 216.406.6608.
||Building M - Room M1-006
||24 hours a day/7 days a week.
|C2 Cultural Cuisine
||Cultural cuisine inspired by the bountiful European, North African and Middle Eastern countries surrounding the Mediterranean Sea.
||InterContinental Hotel Suites Restaurant
Daily, 6:30 a.m. - 11 p.m.
Daily, 11 a.m. - 11 p.m.
||Grab & Go, homemade soups, salads, desserts and bottled beverages.
||Mon. - Fri., 10 a.m. - 2:30 p.m.
October 8 – mid-January
||Serving continental breakfast and light lunch.
||Building Q, near entrance
||Mon. - Fr., 7 a.m. - 2 p.m.
|Four Corner's Cafe
||Lunch and dinner including four stations: carving, grill, pasta and salad bar.
||Building H near the ATM machine, formerly the Doctor's Dining Room
||Mon. - Sun., 6 a.m. - 7 p.m.
||Fresh pastries, coffee and hot cereal for breakfast. Omelets available Tues. - Fri. Deli sandwiches, soups, fruit cups, yogurt, available for lunch.
||Building P, Floor 1
||Mon. - Fri., 7 a.m. - 4 p.m.
|Moe's Southwest Grille
||Burritos, quesadillas, tacos, quesadilla bowls and salads.
||10:30 a.m. - 8 p.m.
|North Coast Café
||Appetizers, salads, entrees, and buffet including carving station. Reservations encouraged and valet service available.
||InterContinental Hotel Main Entrance
6:30 a.m. - 10:30 a.m.
11 a.m. - 2:30 p.m.
||Pastry and coffee in the morning. Lunches include hot entrees, salad bar, grab-and-go sandwiches and soups.
||Building R, Floor 1
||7:30 a.m. - 3 p.m.
7:30 a.m. - 1 p.m. Wednesdays
||Large, modern location with seating. Specialty coffee drinks, snacks and gift items.
||Open 24 hours a day, 7 days a week
||Breakfast flatbreads, subs and salads.
||Mon. - Fri., 7 a.m.- 11 p.m.
Sat.-Sun., 7 a.m. - 7 p.m.
||Chef Zachary Bruell offers a cross-cultural blend of cooking styles from North Africa, South America, Europe and Asia.
11 a.m. - 2:30 p.m.
3 p.m. - 11 p.m.