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Dietetic Internship

Welcome to Cleveland Clinic’s Dietetic Internship Program

Since its inception in 1989, Cleveland Clinic's Dietetic Internship Program has provided optimal training in the areas of clinical nutrition, foodservice management, sales & marketing, research and public health/community nutrition. The 45-week internship experience provides a unique and broad spectrum of opportunities to fulfill the core competencies for dietetic interns, as established by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Our program has a declared emphasis in Clinical Nutrition, and we are proud to offer challenging training in the areas of nutrition support, pediatrics, intestinal rehabilitation and transplant, and nutrition-focused physical assessment. Recognizing that individuals have different interests and priorities, our program is structured to allow interns several choices for specialty experiences.

Introductory rotations allow interns to develop their skills and achieve comfort in practice at a large hospital facility. As the interns’ skills and knowledge increase, there is a simultaneous growth in their level of responsibility, autonomy and complexity of experiences.

Please note: The audio description is no longer required for admission to this program.

Open House

Our 2014 Cleveland Clinic Dietetic Internship Program Annual Open House will be held on:
Saturday, December 13th from 9 a.m.- Noon at Cleveland Clinic's Main Campus (exact location TBA).  
Please RSVP for our open house by emailing Sonja Swopes, swopess@ccf.org, with you name, school and contact information. 

New: The Cleveland Clinic Dietetic Internship is a proud affiliate of Case Western Reserve University’s Department of Nutrition. Interns who are matched to the Cleveland Clinic Dietetic Internship will now have the option to complete a Master’s in Nutrition through Case Western Reserve University. This program is 18 months and 27 credit hours. Classes start in August in conjunction with the start of the internship and continue through April. All interns (degree and non-degree) will finish their supervised practice experience in July and will be eligible to sit for the National Examination for Registered Dietitians. Master’s students will continue their schooling through December. For more information on the Master’s in Nutrition program, visit the Case website. Click on “Curriculum” under the CDI Program sidebar to learn more about courses offered.

Mission & Goals

The mission of the Cleveland Clinic Dietetic Internship is to create leaders in the nutrition profession. Critical thinking, collaboration and decision-making are skills that the interns will be required to practice and refine throughout the program. The intention of our program is to create cutting-edge, advanced practice dietitians who envision a better and innovative way of providing nutrition therapy. Our program’s mission is a reflection of the Center for Human Nutrition’s mission – to best meet the clinical nutrition needs of clientele. Both mission statements are connected to the greater Cleveland Clinic mission – better care for patients and “Patients First.” As leaders in the dietetics’ profession, our graduates will meet the needs of their clients and provide superior care thru innovative skills and research-based practice.

Each member of the last 12 classes who chose to take the National Registration Examination for Dietitians has passed. The Cleveland Clinic Dietetic Internship has a 96% first-time pass rate. On average, internship graduates find employment within three months of completing the program.

Program Goals: Cleveland Clinic Dietetic Internship
Goals Attainment Outcome Measure Timeframe
1. 100% of matched students or Center for Human Nutrition employees selected for the ISPP will complete the Dietetic Internship Program within a 16-month timeframe. Review graduation records annually; assessed by Program Manager and Director, Center for Health Sciences Education. This will be evaluated annually each July. Student performance, however, will be evaluated throughout the program year each year.
2. 95% or greater of graduates will pass the exam the first time within a five-year period. Review data from ACT yearly. Identify trends and compare to other programs.

Review feedback from graduates; evaluate how the program can be improved to allow for a more successful pass rate.
This will be evaluated annually by the Program Manager.
3. When surveyed, graduates’ employers state that the graduates' knowledge base meets or exceeds 3 on a 5-point rating scale. Review feedback from graduates’ employers to assess graduate competency; identify trends in strengths and weaknesses. This will be evaluated annually by the employers and the Program Manager.
4. Graduates self report they are well- prepared for the following with a score of at least 3 on a 5 point rating scale: Critical Thinking, Collaboration, Decision Making, Leadership, Clinical Assessment, Nutrition Care Plan, Documentation, Counseling/Education, Management, Marketing/Sales Strategies, Communication, and Research Skills. Feedback from graduates at the end of the program.

Feedback from interns at the end of each rotation/class day. Review data to assess self-reported graduate competency; identify trends in strengths and weaknesses.
This will be evaluated yearly (with end of year survey) and also intermittingly with the rotation/class day feedback by the Program Manager.
5. 80% of graduates (six of eight graduates) will be employed in dietetics or a related field within 12 months of graduation. Review data to assess graduates’ employment status and area of practice. This will be evaluated annually in a formal manner and also intermittingly as graduates correspond with Program Manager.
6. 90% of graduates report leadership positions in professional areas within five years of graduation. Review self-reported feedback from graduates; review Internal News document. Leadership experiences are evaluated throughout the year for effectiveness. Leadership positions are captured through correspondence with interns.

Cleveland Clinic Dietetic Internship Open House

The Cleveland Clinic Dietetic Internship Open House will be held on Saturday, December 14, 2013, from 10 a.m. - Noon at Cleveland Clinic main campus.

Interns interested in the Master’s in Nutrition program at Case Western Reserve University, as well as the University Hospitals and Veteran’s Hospital Coordinated Dietetic Internship programs, may also register to attend their open house, which will be held immediately following the Cleveland Clinic open house. Their open house will start at 1 p.m. at the Case Western Reserve University campus, approximately a five-minute drive from Cleveland Clinic.

To RSVP, please provide your name, current institution and contact information to Sonja Swopes at swopess@ccf.org. Information on parking and location will be sent via email prior to December 14th.

To schedule an individual visit to Cleveland Clinic and learn more about the dietetic internship program, please contact Lauren Melnick, MS, RD, LD, Program Manager, Dietetic Internship, at melnicl@ccf.org.


Cleveland Clinic's Dietetic Internship is accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a specialized accrediting body recognized by the United States Department of Education. Recognition by USDE affirms that ACEND meets national standards and is a reliable authority on the quality of nutrition/dietetics education programs.

ACEND may be contacted at:

The Academy of Nutrition and Dietetics
Accreditation Council for Education in Nutrition and Dietetics
Suite 2000
120 South Riverside Plaza
Chicago, IL 60606-6995
312.899.0040, ext 5400

Financial Information
  • Application Fee – $50, nonrefundable
  • Tuition – $8,500, nonrefundable (payment plans are available)
  • Academy Student Membership – $50
  • Cleveland Academy of Nutrition and Dietetics Student Membership – $10
  • Health Insurance – Variable; REQUIRED; responsible for own arrangements
  • Liability Insurance – REQUIRED; $35-$55 for student coverage through Proliability.
  • Parking – Currently free to students (subject to change on a yearly basis).
  • Identification Badge – Currently free to students (subject to change on a yearly basis).
  • Keys – 2 each, free to interns.
  • Cleveland Clinic Nutrition Support Team Handbook – $10
  • Littman Lightweight Stethoscope- $55
  • Housing – Variable; responsible for own arrangements. Average rent for a two-bedroom apartment: $650-800/month. Utilities can cost about $75 – search for apartments where heat and other utilities are included in rent.
  • No meals are currently provided.
  • Transportation - A vehicle is REQUIRED due to varied schedules and travel to affiliations. Cleveland does have a public transportation system, but this will not be helpful for all sites.
  • Travel Expenses – Interns will be responsible for travel and living expenses for external community/public health and sales & marketing rotations (if they are outside of Cleveland).
  • Mantaux IPPD tuberculin test – Free (if given at County TB Clinic)
Post Internship Expenses*

Academy of Nutrition and Dietetics Membership Dues

  • First transfer from Academy Student Membership: $110
  • First time applicant OR renewing active membership:  $216 + $25 processing fee
  • Registration Examination Fee — $200
  • Annual Registration Maintenance Fee — $50/year

*All fees and expenses are subject to change

Financial Aid

As an intern at Cleveland Clinic, you are not considered a student and therefore are not eligible for federal loans, grants, etc. If you are not enrolled in academic coursework, payments on student loans may be deferred while you are enrolled in the internship. In the past, students have been awarded scholarships through The Academy of Nutrition and Dietetics' Foundation.

Financial aid for the Master’s in Nutrition program is available through Case Western Reserve University. Please contact their Office of Financial Aid at financialaid.case.edu.

HR Requirements
  • Upon admission to the program, background checks are automatically completed through the Center for Allied Health Education.
  • All interns are required to complete several modules in COMET (Center for Online Medical Education and Training). These modules may take up to three hours to complete and will need to be finished prior to day one of the internship program. The Program Director will provide interns with the COMET website and password at the beginning of August.
  • As an intern, you may be required to lift boxes or pans weighing up to 30 lbs. during your foodservice rotations.
  • As an intern, you will be required to drive to affiliated sites during certain weeks of the program. A valid driver's license will be necessary.
  • Without appropriate time management, the dietetic intern position may be stressful, as there are many deadlines in a fast-paced work environment. You will be required to work on projects and assignments within your rotations. Interns are expected to learn from required readings and assigned tasks. Student enrolled in the Master’s program will have time off for class, but will need to be prepared for rotations when they are not in classes.
  • As an intern, you will be expected to learn from, interact with, and counsel a diverse population.
  • Our facility is a non-smoking environment.
  • As a full-time intern, you will be expected to work at Cleveland Clinic a minimum of eight hours each day (five days per week), in addition to completing homework and attending some evening meetings. It is possible that you may work with a clinician who follows a four-day work week schedule (10 hours a day). In addition, with advanced notice, you may need to work on a weekend with your preceptor.
Graduation Requirements

Once accepted into the program, all learning experiences specified in the program curriculum must be completed at a level of sufficient competency. Interns will receive frequent evaluations and feedback from supervising faculty and the Program Manager and should always have a current assessment of their performance in the internship. Interns who fulfill all program requirements will receive a certificate of completion and will be eligible to take the National Examination for Registered Dietitians. Graduating interns must also:

  • Complete the scheduled 42.8 weeks (approximately 11 months) of performance and didactic experiences within a 52-week period (unless otherwise specified by the Program Manager).
  • Fully prepare for each rotation and satisfactorily complete the requirements listed on the evaluation documents for each rotation. An overall score of 2.8 (on a scale of 1-4) is necessary to pass a rotation. If a total score of 2.79 or less is received for a rotation, the intern will be placed on a probationary status that will remain in effect until the end of the internship program. Failing a second rotation will result in termination from the internship program.
  • Complete all rotation assignments and readings by established deadlines.
  • Attend all classes, held approximately once a month.
  • Schedule and prepare a nutrition/wellness presentation for a community audience.
  • Complete a team project for National Nutrition Month.
  • Work as a team to publish “Internal News,” a blog/webpage shared with graduates of the Dietetic Internship Program.
  • Complete case study presentations as directed by the curriculum.
  • Present on research completed to Center for Human Nutrition staff and develop an article for an Academy Dietetic Practice Group publication based on the research.
  • Attend three (3) Cleveland Academy of Nutrition and Dietetics meetings (or other professional meetings as specified by the Program Manager).
Rotation Chart
Rotation Description Length
Interns are introduced to Cleveland Clinic, Main Campus, including the various areas with whom they will be working: inpatient nutrition therapy, outpatient nutrition therapy, nutrition support and pediatrics. Training classes include a review of enteral nutrition, nutrition calculations, communication and listening skills, utilizing the Nutrition Care Process, and how to navigate the electronic medical record. Policies, procedures and expectations for interns are also discussed. 2 weeks
Clinical   29.8 weeks
Dietetic Technician
Interns gain comfort and familiarity with navigating the hospital, interviewing patients, providing diet education and charting in the electronic medical record. 1 week
Clinical Core
September- March
Clinical Nutrition is the basis for this internship, and interns are required to master skills related to Medical Nutrition Therapy among various patient populations. Interns will spend six weeks on our inpatient nursing floors focusing on various disease states including, but not limited to, cardiology, hepatology, internal medicine, neurology, colorectal, bariatrics and oncology. Outpatient nutrition therapy is three weeks and covers many of the aforementioned disease states, but also has a focus on weight management and behavior change. Three weeks is spent in one of our Intensive Care Units, exposing the intern to critical care, surgery, cardiovascular devices and neurological issues. An additional three weeks is spent with the Nutrition Support Team, a unique work group that provides parenteral nutrition support. And, lastly, interns will spend three weeks with our clinicians in the Cleveland Clinic Children’s Hospital acute care setting on Main Campus or at the Cleveland Clinic Children’s Hospital, Shaker Rehabilitation Campus.

Each month, from September through March, interns will have an eight-hour class day to strengthen the clinical skills and knowledge utilized in the clinical core rotations.
17.8 weeks
Specialty Clinical Rotations
April- July
During spring and summer, interns have the ability to strengthen their clinical skills in an area of interest. They can select to complete three weeks in an advanced clinical area, which may include working with our clinicians in Center for Gut Rehabilitation and Transplant or with our Home Parenteral Nutrition team; working with a community dialysis clinic; or performing in-depth training in an area already experienced in the clinical core. 3 weeks
April- July
Interns can select to spend one week with dietitians working in the Endocrinology Institute in either the inpatient or outpatient area. Both areas expose interns to the specialty medications and nutrition education inherent to patients with Type 1 and Type II Diabetes. 1 week
Staff Relief
April- July
Interns are able to choose the specialty area in which they are responsible for seeing 100% of their preceptor’s assigned patients and are expected to function independently in the RD role. 2 weeks
Managerial Experience
April- July
Interns are able to select a clinical nutrition manager to work with for one week in order to develop a greater understanding of management styles, employee performance evaluation and coaching and Enterprise-wide leadership initiatives to encourage better patient care and employee satisfaction. 1 week
Special Clinical Project
April- July
Interns complete an independent clinical project in an area of interest. Some recent projects have included creating a cross-coverage care manual for all inpatient dietitians, organizing an oral supplement taste panel and reporting on trends in wound care and nutrition intervention. 1 week
Outcomes Research
December- January and Intermittent throughout year
Interns work with dietitians and other medical professionals on a variety of research projects. Because projects may be at different phases of the process, interns will have various responsibilities to their research team including, but not limited to: IRB completion and submission, assisting with data collection and entry, reviewing current research literature, and working with the team to develop a manuscript or abstract for professional submission. All interns will be required to present their research, including background, methodology, data and anticipated/actual results, to their peers in Center for Human Nutrition. Further, interns submit an article related to their research project to an Academy Dietetic Practice Group publication.

2 weeks
Hospital Foodservice   7 weeks
Patient Foodservice
September- March
Interns will work on either Main Campus or at a Cleveland Clinic Regional Hospital to learn about the patient foodservice structure (centralized kitchen or convenience kitchen model); bedside menu entry; supplement distribution; safety and regulation of foodservice areas; supervision and training of patient foodservice employees; and selection of products to best meet patient needs. 3 weeks
Retail Foodservice
April- July
Main Campus has an extensive retail foodservice operation, and interns will work with the managers in this area to assess planning, implementation and service recovery of foodservice operations geared toward the consumer, including cafeteria services and commercial foodservice. Interns will also work with catering to plan for special events. 3 weeks
Foodservice Management
April- July
A foodservice manager from either the patient or retail foodservice area will work with the intern to provide directed training toward good management practices in the supervision, training and coaching of foodservice employees; ensuring all quality and safety standards are met; and preparing to address issues related to customer and patient satisfaction. 1 week
*Community/Public Health Nutrition   2 weeks
Core Experience
April- July
Interns will work with the Program Manager to select a site for their community/public health nutrition experience. This rotation is tailored to the intern’s interest, but should focus on nutrition practice among specialized populations in a not-for-profit environment. In the past five years, interns have utilized various sites in Cleveland and Northeast Ohio, but also in Washington D.C., Chicago and Columbus, OH. Some of the agencies who have hosted Clinic interns include: Food & Friends (Washington, D.C.), Cooperative Extension Services, Women Infants and Children’s Program, Cuyahoga County Board of Health, U.S. Department of Health and Human Services (Chicago, IL), Cleveland Center for Eating Disorders, school nutrition (various locations) and the Cleveland/Cuyahoga County Food Policy Coalition. 2 weeks
*Sales and Marketing in Nutrition   2 weeks
Core Experience
April- July
Interns will work with the Program Manager to select a site for their sales and marketing in nutrition experience. This rotation is tailored to the intern’s interest, but should focus on dietitians working in business, private practice, industry or any other for-profit environment. In the past five years, interns have utilized various sites in Cleveland and Northeast Ohio, but also in Columbus, OH, Battle Creek, MI, Pittsburgh, PA, New York, NY, Boston, MA, and Orlando, FL. Some of the industries and businesses that have hosted dietetic interns include: Covidien (Boston, MA); Nestle Frozen Foods Division (Solon, OH), Abbott Nutrition (Columbus, OH), The Cleveland Clinic Wellness Institute (Lyndhurst, OH), Giant Eagle (Cleveland and Pittsburgh), Tara Gidus Nutrition (Orlando, FL), and the Dr. Oz Show (Medical Research Division- New York). 2 weeks

*Additional classes and site visits will supplement interns’ learning in the areas of public health/community nutrition and sales and marketing.

Work Hours

As a full-time intern you will be expected to work a minimum of eights hours each day, up to five days per week, in addition to completing some assignments, required readings and attending early morning or evening meetings/conferences. Some of our staff has elected to work four-day work weeks. This schedule requires rotations that may be scheduled at least ten hours a day (four days a week). Also, with notice, you may be required to participate in rotations that are scheduled on weekends.

Being a Cleveland Clinic dietetic intern requires great responsibility, organization and management of time. For this reason, it may be difficult to hold an outside job during the program. In the past, some interns have been able to work occasionally. Working is permitted as long as it does not hinder your performance in the dietetic internship program.

Additional Classes: Throughout the internship, class days are scheduled monthly to supplement skills being learned in the practice rotations. Case Western Reserve University students will have classes on Mondays during the first fall and spring semesters, along with up-to one evening class in the spring semester.

Projects: There are also two group projects that are completed by the entire intern team. In March, interns are required to work with the internal Cleveland Clinic community or with an external community group to complete a National Nutrition Month activity. During spring and summer, the intern group is also responsible for contacting program alumni and updating the Cleveland Clinic Internal News Alumni blog.

Time Away from the Program:

Interns will be scheduled off on most weekends and on the following Cleveland Clinic-designated holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas. Interns receive Wednesday, Thursday and Friday of Thanksgiving week off.

Winter Vacation: Two weeks are set aside around the December holidays for the interns to relax away from the internship and travel to see family.

Optional Spring Break: Each intern class will have the option as a group to choose whether or not they wish to have a week-long spring break between the beginning of April and beginning of June. Each intern has the ability to choose the week he or she would like to have off during that time frame.

Personal Days: Each intern has four personal days set aside for unexpected events, such as illness or family emergency. These personal days can also be used for job interviews. Any time off beyond these four days must be made up.

Interns do not receive additional time off for vacation or personal holidays.

Application Criteria

To be considered for acceptance into Cleveland Clinic’s Dietetic Internship Program, candidates must complete a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics and present a Verification Statement or Declaration of Intent prior to admission into the internship. Overall grade point average must be at least 3.0 (on a 4.0 scale). The policy of Cleveland Clinic’s Dietetic Internship is to provide equal opportunity to all applicants for admission into the program. Decisions concerning selection are all made upon the basis of the best qualified candidate without regard to color, race, religion, national origin, age, gender, handicapped status, ancestry, or status as a disabled or Vietnam era veteran.

Selection Criteria

Selection of interns will be based upon the following criteria:

  • Knowledge: Overall and professional coursework; GPA ranking, recipient of college achievement scholarships, awards and honors.
  • Work Experience: Paid or voluntary work experience in two of four areas; medical nutrition therapy, food service, community, or research. Positions are of high quality and with responsibility.
  • Leadership and Self Motivation: Positions of leadership in extracurricular activities or work experiences; ability to set goals, take initiative, make decisions, use good judgment, and work independently. Previous and future goals are realistic and clearly identified.
  • Management of Multiple Responsibilities: Coursework taken per semester/quarter in conjunction with work experience or family responsibilities; involvement with extracurricular activities; organizational skills, dependability, adaptability, and ability to handle stress.
  • Communication Skills: Letter of application; experience communicating with groups and individuals; empathy; self-confidence; interview (if selected).
Center for Human Nutrition Employees: NEW for 2012

Due to the shortage of dietetic internship slots nationally, the Center for Human Nutrition (CHN) has approved two options for current employees who would like to become Registered Dietitians. Interested employees must possess a four-year degree in nutrition/dietetics and hold a verification statement from an accredited institution. They must also have participated in the national match process and failed to receive a match in that process.

The two options for CHN employees are as follows:

1. Pre-Select Method: The Cleveland Clinic Dietetic Internship has been approved for the pre-select process by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Employees interested in pre-selecting the Cleveland Clinic Dietetic Internship must first notify the Program Manager, Dietetic Internship in writing. Potential pre-select applicants will then be evaluated by the Program Manager and by the CHN Leadership Committee for approval to participate in the pre-select process.

In the pre-select process, approved applicants will still complete the online application through DICAS and participate in the online spring match through D&D Digital. Pre-select applicants will list Cleveland Clinic as their number one choice for a dietetic internship program and are then selected and confirmed acceptance into the Cleveland Clinic Dietetic Internship Program before other applicants participating in the spring match. One CHN employee will be considered as a pre-select applicant each year.

2. The Individualized Supervised Practice Pathway (ISPP): The Cleveland Clinic Dietetic Internship has also been approved by ACEND for participation in an ISPP. The ISPP concept involves interns seeking out their own supervised practice sites, in accordance with an ACEND-approved curriculum, to meet competencies necessary to sit for the Registered Dietitian exam. ISPP applicants are also provided with the opportunity to use assessment of prior learning and competence (APLC) to evaluate ACEND competencies that may have already been met through past work experience.

The Program Manager, Dietetic Internship, and the CHN Leadership Committee will select one employee per year to complete an ISPP within the Center for Human Nutrition. All interested persons must inform the Program Manager in writing for consideration.

For additional information on either option, please contact Lauren Melnick, Program Manager, Dietetic Internship, at melnicl@ccf.org.

International Students

International students wishing to apply must follow procedures set forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for international students. Please refer to the ACEND website, and their "International Fact Sheet" for additional information.

Online Application Process

Candidates must complete all application materials on the Dietetic Internship Centralized Application Services (DICAS) process, register with D&D Digital for computer matching and program selection, and submit to Cleveland Clinic an application fee. Application and computer matching materials must be submitted by the Academy February deadline date. These materials will not be returned. The code for Cleveland Clinic’s Dietetic Internship Program Fall class is 395.


Cleveland Clinic's Dietetic Internship Program is participating in the on-line centralized internship application, DICAS. Check the DICAS site for application dates for the Spring 2014 Match. The on-line application must be completed for our program by 11:59 p.m. Central Time on February 15, 2014. The fee to use DICAS is $40 for the first application submitted and $20 for each additional application. For questions, email DICASinfo@DICAS.org.

Transcripts – Official Transcripts from all colleges and universities attended should be sent to: DICAS - Transcript Dept., PO Box 9118, Watertown, MA 02472.

Complete Verification Statement of Didactic Program in Dietetics (DPD) coursework or Declaration of Intent.

When completing the DICAS application form, applicants must include the name and contact information (specifically an e-mail address) for each (3) reference. This will trigger an e-mail message requesting completion of a reference form. The form will be completed on-line. Students submitting more than one application will need to use the same individuals as references for each application. You should ask for references from someone who knows you. The reference letters should be able to share information about you that is unique from your transcript or may corroborate your statements in your audio or written application. We do not require information from specific professors. That said, since we select for leaders, as a leader of your class the program director or university leaders should know you and be able to speak to your strengths with pertinent concise information.

Letter of Application

Questions to be addressed:

  • Why do you want to enter the dietetics profession?
  • Discuss experiences that have helped to prepare you for your career.
  • What are your short-term and long-term goals?
  • What are your strengths and weaknesses or areas needing improvement?

Word limit

Compose the statement in Word and cut & paste. You will be able to print this out and review for accuracy.

If you need accommodations or assistance regarding the accessibility of the DICAS Online, please contact customer support at 617-612-2855.

  • In December DICAS will open its site for February applicants.
  • February 15 -  DICAS site closes to applicants
  • February 15 - Matching with D & D Digital still a separate process
  • April 1 - Notification of Acceptance. Applicants will be notified of the final decision regarding the selection of the internship classes by the April deadline established by The Academy of Nutrition and Dietetics.
Register with D&D Digital

Applicants to most Dietetic Internships must participate in computer matching. You must register online with D&D Digital for computer matching and select dietetic internship priority choices by 11:59 p.m. Central Time on February 15. There is a $50.00 computer matching fee. The number for Cleveland Clinic’s Dietetic Internship Program Fall class is 395. Applicants should request instructions to prioritize their DI preferences. Applicants should request this material from any Academy-approved Didactic Program in Dietetics or from D&D Digital Systems. This request should be made early enough to allow turn around time for submitting by the February deadline established by the Academy of Nutrition and Dietetics. There is no charge for this material. However, there is the $50.00 charge for computer matching that is due when you complete your prioritized ranking.

Register Online

You may register online by paying the $50 Registration Fee by a VISA/MASTERCARD credit card (with a USA billing address). You will receive a username and password after payment is completed, that will allow online access for you to enter, verify and change if necessary, your contact information, release information and DI choices.

Download Application Form

A PDF registration form with your contact information, DI choices, and release option can be printed out and mailed to D&D Digital with the $50 Registration Fee. A username and password will be emailed to the address in the contact information that will allow online access for you to verify and change, if necessary, your contact information, release information and DI choices.

Address requests to:
D&D Digital Systems
304 Main Street, Suite 301
Ames, IA 50010

Additional Requirements

The Cleveland Clinic Dietetic Internship is transitioning to an interview process for 2014 applicants. The top 25 candidates will be notified to schedule an interview in-person or via phone or Skype.

Application Fee of $50.00 payable to Cleveland Clinic mailed to:

Dietetic Internship Program
Center for Human Nutrition
Cleveland Clinic
9500 Euclid Avenue
Cleveland, OH 44195

Office Areas

Dietetic interns at Cleveland Clinic have their own office space to work independently, complete projects, hold meetings, and access electronic medical records. The office space contains 8 desks with overhead storage shelves, 4 computers, a mini refrigerator, and other resources such as textbooks and nutrition education materials. The classroom is across the hall from the intern office, making it easy to work and learn as a group.  In addition to their office, interns have computer access on patient nursing floors, Center for Human Nutrition offices, and various off campus Cleveland Clinic facilities.

Product Testing

During the Patient Foodservice rotation, interns work in pairs to organize a product taste panel. Interns invite members of the Nutrition Therapy department and Patient Foodservice staff to evaluate current and new menu items for appearance, taste, texture, and overall quality.

National Nutrition Month

Each year, the interns work as a group to develop a National Nutrition Month project. This project can be geared toward the Cleveland Clinic community or a public audience. The 2012 group held a nutrition fair for employees to advertise outpatient dietitian services included in the Cleveland Clinic benefits plan. In 2013, dietetic interns worked with a local fitness center to provide nutrition education to its members.

Having Fun in Cleveland

Being an intern can be stressful! It is important to take some time off to relax and have fun with friends. The 2010-2011 interns found several fun things to do in Cleveland such as going to a baseball game, picnicking at the beach, ice skating, and hosting dinner parties!

For any additional information or questions about the Cleveland Clinic Dietetic Internship, please contact:

Lauren Melnick, MS, RD, LD
Program Manager: Dietetic Internship Program
Center for Human Nutrition—Digestive Disease Institute
Cleveland Clinic
9500 Euclid Avenue/M17
Cleveland, OH 44195

Schedule an Appointment Online

Call us for an Appointment

To find a digestive specialist for your needs, contact the Digestive Disease Institute at 216.444.7000 (or toll-free 1.800.223.2273, ext. 47000)

Same-day Appointments

To arrange a same-day visit, call 216.444.7000

This information is provided by Cleveland Clinic and is not intended to replace the medical advice of your doctor or health care provider. Please consult your health care provider for advice about a specific medical condition.

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