How will my diet change after kidney transplant surgery?
While renal failure may have caused you to experience many limitations on the
types of foods you could eat before your transplant, several of these dietary restrictions
may not apply after transplant surgery. Because of the new freedom to indulge in many
different foods, and an increased feeling of hunger due to medications such as prednisone
(Deltasone), it is easy to see why excessive weight gain is a common problem for many
transplant patients.
To promote healing after surgery, you should eat more lean meat, poultry, fish and low-fat dairy products. You should also include a variety of grains, fruits, and vegetables for adequate calories, vitamins and minerals.
Will I have a nutritional plan to follow?
Yes. In order to monitor your weight gain after transplant surgery, a
registered dietitian will work with you to develop a nutritional plan. This plan will be
determined by your weight, blood work results, kidney function and medications. The
information below describes some of the dietary guidelines a dietitian may
recommend for you. These guidelines cover only some of the changes that may take place in
your diet. Your dietitian will plan a nutritional program to meet your personal needs.
Phosphorous: As your new kidney begins to function, your body is able to rebuild bone mass that may have been lost during renal failure. While these "hungry bones" are busy gaining
strength, your blood phosphorous level could drop quite low. Your dietitian will encourage
you to eat foods high in phosphorous, such as low-fat dairy products. Phosphorous pills
may also be ordered by your physician.
Potassium: Some transplant medications may cause your potassium level to dramatically increase or decrease. This is a serious condition, but fortunately, it usually does not last long. In
order to control your blood potassium level, make sure to eat the foods your dietitian
recommends.
Sodium or salt: Many people experience high blood pressure or fluid retention following a kidney transplant. If fluid retention or high blood pressure are problems for you, the dietitian
will incorporate low-salt foods throughout your meal plan.
While the phosphorous and potassium concerns mentioned above are generally corrected
within a month or two, a low-sodium diet may need to be followed indefinitely.
How can I control my weight and cholesterol levels?
Two common long-term problems for transplant patients are weight gain and high
cholesterol levels. The following are suggestions that may help you control both:
Weight gain - The medication prednisone (Deltasone) may cause you to experience an increased appetite which could lead to excess weight gain. Because you may or may not need to gain
weight after your transplant, it is important to discuss this concern with your dietitian.
If you do need to watch your weight, it doesn't mean you have to eat less food -- just
be more selective about the foods you do eat. Your dietitian will work with you to achieve
and maintain your ideal weight. In general, you should follow these suggestions:
- Limit foods that are high in fat and calories.
- Include more high fiber foods, such as fruits, vegetables, whole grain breads and pasta
in your diet.
- Consult your physician for recommendations on the types of exercise you can include in
your daily schedule.
High cholesterol levels - By limiting fat in your diet and eating foods high in fiber, you may be able to control high cholesterol levels. If you are overweight, your dietitian will discuss a diet plan that is both low in fat and cholesterol.
How can I make an appointment with a dietitian?
If you have questions or need to schedule an appointment with a dietitian, please call your health care provider.
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This information is provided by the Cleveland Clinic and is not intended to replace the medical advice of your doctor or health care provider. Please consult your health care provider for advice about a specific medical condition. This document was last reviewed on: 12/1/2008...#4431
